Son Llompartby Macià batle

Finca Son Llompart

Finca Son Llompart by Macià Batle is a privileged place surrounded by vineyards, cared for down to the last detail and perfect for holding events. This venue, owned by the family with the oldest wine-making tradition in Mallorca, with vineyard from 1470, the perfect setting for all MICE events Son Llompart.
Suppose you are looking for a unique venue in Mallorca. In that case, you will love Son Llompart by Macià Batle surrounded by its vineyards, with a family winery, well-kept gardens, and charming corners.

Spaces and capacities

• The garden of the vineyard: Our most significant outdoor event space, Vineyard Lawn, includes eco-friendly lawns and landscaping and stunning views of Sierra Tramuntana and picturesque countryside. It is designed for outdoor gatherings or a sumptuous dinner under the stars. Up to 300 guests.
• Es Portxo: Es Portxo is a terrace covered by a lovely porch that provides shade on the hottest days and is surrounded by lush landscaping overlooking scenic vineyards and views of Sierra Tramuntana. Up to 180 guests.
• Dining room Margalida: An elegant reception space that features gorgeous views of the Sierra de Tramuntana and the vineyard. It has high ceilings and an adjoining tasting room. Up to 110 guests.
• Tasting room - Tasting: Adjacent to our dining room, it is designed as a tasting room but can hold smaller receptions. Up to 30 guests.

We put at your disposal the necessary means (catering, audiovisual, technical and human) to make your event a success.

The Son Llompart vineyards

The Son Llompart vineyards have more than 150 years of history and are linked to the Macia Batle winery family; it has 16 hectares of vineyards, where they grow grapes of the varieties Mantonegro, Cabernet Sauvignon, Merlot, Syrah, Prensal Blanc, Chardonnay and Moscatel.
The vineyards surrounding Son Llompart make Margalida Llompart wines, great wines made with care and care. For this, the family is committed to viticulture anchored in tradition, respectful of the land and the environment, with a majority use of organic products, and the savoir faire of expert winemakers and oenologists.

Since its inception in 1856 and until today, they have pursued the excellence of the wines they make, which have been and are made from grapes selected from traditional Mallorcan vines pampered by the sun around 300 days a year.
As its founder Macià Batle taught them, all the production processes are supervised by experts to obtain modern wine with excellent body, aroma and flavour.